Cafeteria and dining operations with menu planning and nutrition tracking
The Mess module handles cafeteria and dining operations, managing meal planning, consumption tracking, and vendor management. It ensures nutritious meal delivery while optimizing costs and minimizing wastage.
Weekly/monthly menu creation with nutritional value tracking, special diet accommodations (veg, vegan, Jain)
Standard recipes with quantity calculations ensuring consistency
RFID/biometric based entry with meal-wise consumption tracking, guest meal management
Daily wastage tracking with analytics for menu optimization
Daily consumption tracking, auto-indent generation, perishable goods management
Multiple vendor support, rate contracts, quality ratings for accountability
Seamless integration with other cloudeUNI modules:
Planned menus ensure balanced nutrition for growing students
Consumption tracking and wastage monitoring reduce costs by 25%
Analytics help optimize menus based on student preferences
Vendor ratings ensure consistent food quality
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