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Mess Module

Cafeteria and dining operations with menu planning and nutrition tracking

🎯 Module 10 📂 Operations

Overview

The Mess module handles cafeteria and dining operations, managing meal planning, consumption tracking, and vendor management. It ensures nutritious meal delivery while optimizing costs and minimizing wastage.

Key Features

Menu Management

Menu Planning

Weekly/monthly menu creation with nutritional value tracking, special diet accommodations (veg, vegan, Jain)

Recipe Management

Standard recipes with quantity calculations ensuring consistency

Consumption Tracking

Meal Attendance

RFID/biometric based entry with meal-wise consumption tracking, guest meal management

Wastage Monitoring

Daily wastage tracking with analytics for menu optimization

Inventory & Vendor

Raw Material Inventory

Daily consumption tracking, auto-indent generation, perishable goods management

Vendor Management

Multiple vendor support, rate contracts, quality ratings for accountability

Integration Points

Seamless integration with other cloudeUNI modules:

👨‍🎓 Student Module - Student database
💳 Fee Module - Mess fee billing
🏠 Hostel Module - Resident tracking
📦 Inventory Module - Raw material stock

Key Benefits

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Nutritious Meals

Planned menus ensure balanced nutrition for growing students

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Cost Control

Consumption tracking and wastage monitoring reduce costs by 25%

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Better Planning

Analytics help optimize menus based on student preferences

Quality Assurance

Vendor ratings ensure consistent food quality

Ready to See This Module in Action?

Contact our sales team for a personalized demo